| 1. Jenis Usaha Jasa Makanan/Minuman |
|
|
| 1.1 Jumlah Restoran |
Unit |
5 |
| 1.2 Jumlah Cafetaria/Cafe |
Unit |
3 |
| 1.3 Jumlah Kantin |
Unit |
0 |
| 1.4 Jumlah Coffee Shop |
Unit |
1 |
| 1.5 Jumlah Pub/Bar |
Unit |
1 |
| 1.6 Jumlah Warung/Kedai Makan |
Unit |
57 |
| 2. Kategori Restoran Berdasarkan Jenis Makanan Yang Disediakan |
|
- |
| 2.1 American Food |
Unit |
0 |
| 2.2 Chinnese Food |
Unit |
0 |
| 2.3 European Food |
Unit |
0 |
| 2.4 Indian Food |
Unit |
0 |
| 2.5 Indonesian Food |
Unit |
62 |
| 2.6 International Food |
Unit |
0 |
| 2.7 Italian Food |
Unit |
0 |
| 2.8 Japanese Food |
Unit |
0 |
| 2.9 Middle Eastern Food |
Unit |
0 |
| 2.10 Sea Food |
Unit |
2 |
| 2.11 Thai Food |
Unit |
0 |
| 2.12 Vegetarian Food |
Unit |
0 |
| 3. Pusat Penjualan Cenderamata |
|
|
| 3.1 Toko Cenderamata |
Toko |
3 |
| 3.2 Pedagang Cenderamata Non Toko |
Orang |
12 |
|
|
|